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Restaurante Bruxelles

A little piece of Belgium on Paseo de Burriana, where Belgian-style mussels live alongside lobster pasta and Japanese oysters overlooking the Mediterranean

Right on Paseo de Burriana, Restaurante Bruxelles has been a benchmark for years for those looking for something different in Nerja. The concept blends the best of Belgian cuisine with Mediterranean touches, creating a menu that surprises with its variety and the consistent quality that customers keep coming back for, visit after visit.

The Belgian-style mussels with chips are the house speciality, but the menu goes far beyond that: lobster pasta, Japanese oysters and a selection of wines that pairs perfectly with any choice. A place that evolves without losing what makes it special.

The service is one of the strongest points most often highlighted by customers, with an attentive and professional team that makes both families with children and groups of adults feel at ease. The terrace, with that promenade atmosphere, makes it a stop that is hard to refuse at any time of day.

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Restaurante Bruxelles

Cocina belga