Il laboratorio della pizza
Proper Neapolitan pizza in Nerja, with a dough that wins you over and generously filled calzones that you won’t easily forget
There are places where you order a pizza and there are places where the pizza changes you. Il Laboratorio della Pizza clearly falls into the second category. With more than 400 reviews and a score of 4.7 out of 5, this small workshop specialising in Neapolitan pizza has earned its place as a benchmark in Nerja for those who know how to tell real dough from the rest.
What customers most often repeat is precisely that: the dough. Fluffy, well fermented, with that level of baking that is so hard to find outside Italy. The ingredients are fresh and you can tell, and the final result convinces both Italians and anyone who has eaten pizza at some point in their life.
But if there is one thing you cannot miss, it is the dessert calzones, especially the pistachio one and the Nutella one, both generously filled and very well made. The tiramisu also has its supporters. All at a more than reasonable price, with delivery service included.
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