Restaurante Pacomari
A classic in Nerja where the prawns arrive at the table with the pan still sizzling and the seafood paella wins over even the most demanding diners
Right in the heart of Nerja, Pacomari is one of those places that ends up being recommended by word of mouth. The venue has that authentic Andalusian character: exposed wooden beams, a traditional courtyard and an atmosphere that makes you want to stay longer than you intended.
The menu combines Mediterranean dishes with classic favourites. The gambas pil-pil are undoubtedly one of its signature dishes, and they arrive at the table as they should: in a pan and freshly made. The seafood paella also has its loyal followers, as does the octopus, the entrecote and a Bolognese pasta that more than one customer orders again. On occasion there is live music, which adds quite a lot to the evening atmosphere.
The service is efficient and the welcome is friendly, something that is especially noticeable when the place is full. Fresh produce, reasonable prices and a terrace for summer evenings. With almost 2,500 reviews on Google, it is not a secret discovery, but it is a place that delivers.
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Restaurante Pacomari
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