Restaurante Sakura

Name: Restaurante Sakura
Address: C. Antonio Millón, 16, 29780 Nerja, Málaga, Nerja, Málaga, 29780, ES
Telephone: 952 36 84 00
Price range: 20-30 €
Rating: 4.8

Located on the central Antonio Millón street, Restaurante Sakura is the leading name in Japanese cuisine in Nerja. Its excellent value for money and the freshness of its sushi have earned it one of the town’s best ratings.

For lovers of Asian gastronomy visiting the Costa del Sol, Restaurante Sakura has established itself as an essential stop right in the heart of Nerja. Located on the well-known Antonio Millón street, just a few minutes’ walk from the famous Balcón de Europa, this establishment offers a culinary concept that blends Japanese tradition with the freshness of local Malaga produce.

As diners step through the doors of Sakura, they are met with a welcoming, modern atmosphere decorated with exquisite taste that invites them to enjoy a relaxed evening. It is the ideal place both for a romantic dinner for two and for sharing a pleasant meal with friends or family after a day at the beach in the coves of Nerja. The service stands out for its friendliness and speed, always guiding customers, especially those who are new to Japanese cuisine.

Restaurante Sakura’s menu stands out for its variety and the quality of its ingredients. Sushi is, without doubt, the star of the menu, prepared to order by sushi masters who care as much about the flavour as the visual presentation of each piece. From classic salmon and tuna nigiris to the most innovative tempura rolls, every bite is an explosion of freshness. In addition to sushi, the kitchen offers excellent hot dishes such as udon noodles, yakisoba, crispy tempuras and delicious meat options such as chicken teriyaki.

The excellent value for money is another of the reasons why both local residents and tourists decide to return. Having a restaurant of this culinary standard in such an accessible area of Nerja makes Sakura a highly attractive option for those looking for a different culinary alternative to the traditional fried fish of the coast.