Visit to a tropical fruit and coffee farm
Discover how mangoes, avocados and coffee are grown on the coast of Nerja. Tasting of freshly picked fruit and locally produced coffee.
The coast of Nerja enjoys a unique subtropical microclimate in Europe that makes it possible to grow tropical fruit. On this guided visit, you will learn about a real farm where mangoes, avocados, cherimoyas, papayas and even coffee are grown.
The farmer will explain the cultivation techniques, the history of tropical agriculture in the Axarquía, and you will be able to taste fruit freshly picked from the tree. You will also try coffee grown and roasted locally.
A unique experience that combines nature, gastronomy and local culture. Perfect for families and lovers of sustainable food.
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Frequently asked questions
Mangoes, avocados, papayas, pitayas (dragon fruit), cherimoyas, guavas and other subtropical fruits typical of the Axarquía in Málaga.
Yes, the visit includes a tasting of freshly harvested seasonal fruit and, in some cases, a visit to the Trops cooperative (the largest in Europe).
Approximately 4 hours, including the tour of the estate, the farmer’s explanations and the tasting.
Mango season runs from September to November; avocado season, from November to April. Fruit is available at any time of year.